MENU
JAPANESE
GREEN
TEA
PRODUCTS

Kabusecha

Kabusecha is made from tea leaves that are shaded from the sun with straw mats or cheesecloth for around 7 days before being harvested.
It stands somewhere between Gyokuro and Sencha.

Flavor and Fragrance of Kabusecha

Kabusecha has the refreshing taste of Sencha mixed with the savory flavor of Gyokuro.
Like Gyokuro, it also has an aroma akin to green seaweed.

For pricing, deliveries, payment options, and any other inquiries about Japanese tea please send us an email.
PRODUCTS TOP