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Mix eggs and sugar together. Add vegetable oil and continue to mix. Sift and mix wheat flour, baking powder, and Matcha together. Pour mixture into a mold. Top with some amanatto and steam in a steamer.

Pour milk and sugar into a pot and bring it to a near boil. Dissolve Matcha in hot water and add to pot. Soak gelatin in water and mix it all together in the pot. Let the pot cool down, then pour into a mold and cool further in the refrigerator. Remove pudding from the mold once set and serve on a dish, topped with boiled red beans, strawberries, mascarpone, and brown sugar syrup.

Dissolve Matcha into a small amount of hot water. Mix well with yogurt, milk, and condensed milk. Place in a container and let cool until it hardens slightly in the freezer, mixing it 3-4 times when it is almost hard. Pour some cereal in a separate bowl. Scoop some Matcha gelato on top of the cereal, and top the gelato with a banana.

Warm up some fresh cream and mix with white chocolate. Mix in Matcha and let cool. Pour into a pastry bag and squeeze out 3 cm large portions. Roll mixture into balls and then let cool again in the refrigerator. Warm some white chocolate and then let cool slightly. Take the cooled and hardened Matcha mixture and coat it with the melted chocolate. Sprinkle balls with a mixture of Matcha and powdered sugar.

Thinly slice some French bread and toast until the surface slightly browns. Mix Matcha into melted white chocolate and spread on the toasted bread. Chill before serving.

Mix together eggs, sugar, and honey. Dissolve baking soda in water with vegetable oil. Sift and mix flour and cocoa powder with the mixture to create a batter. Mix sweet white bean paste with Matcha and roll it into several balls. Wrap the paste with the batter, and bake in the oven. Top the bun with melted chocolate, then cool until hardened. Sprinkle with Matcha and serve.

Fill a glass with a mixture of Matcha, vanilla ice cream, and yogurt. Top it with some apple cut into cubes.

Dissolve Matcha into a small amount of hot water, then pour into a cup. Add milk to coconut milk powder bit by bit, then add condensed milk. Add Matcha and mix. Top with boiled tapioca.

Dissolve Matcha in a small amount of hot water, then pour into a cup. Warm some milk, kinako, and brown sugar in a pot while stirring, then pour them into the cup. Top with a sprinkle of Matcha from a tea strainer.

Dissolve Matcha into a small amount of hot water, then pour into a cup. Add honey and soy milk and stir. Cool in the refrigerator and serve in a glass.

Dissolve Matcha in hot water, then pour into a cup. Mix in shochu diluted with water. Serve with ice and squeeze some orange or lemon juice into the mix.

Mix Matcha in a glass with vodka, warm milk, and syrup.